308 ginger recipes

Parkin is a variety of gingerbread, good warming stuff to eat out of doors in cold weather. When I was a child, it was always a firm favourite for the firework party on Bonfire Night each year. This is adapted from my mother's recipe.

Everyone loves this dish, even those who don't particularly like egg plant. The flavor virtually explodes with a lively combination of sweet, spicy, tart and savory followed by the refreshing crunch of fresh water chestnuts. Serve as a side dish or first course for Western menus.

Curried Vegetable Stew with Tamarind& Coconut Milk recipe

Gobhi Mung recipe

A delicious and hearty stew made with kohlrabies, sweet potatoes, chickpeas and raisins.