3,883 ginger recipes

You are a vegetarian or not, this recipe can be used by everyone, always goes very well!

Tender chicken thighs simmered in a creamy almond-yogurt sauce with warm spices like cardamom, cumin, and coriander. A budget-friendly korma that rivals your favorite takeout.

Shell-on shrimp steamed with crab boil spices, mustard seeds, and apple cider vinegar for tender, perfectly seasoned seafood that peels easily and tastes like a Chesapeake Bay crab feast.

These peas, with curry spices and mushrooms, offer a fragrant and fiery side dish.

Traditional Indian soured lentils in tangy yogurt sauce with warming spices. A protein-rich vegetarian dish where mung dal meets creamy, fermented yogurt.

A quick and easy Asian inspired dish. Scallops and snow peas stir-fried with classic Asian flavours.

A simple and yet succulent chicken dish that is served with a spicy sauce. Tastes great over rice or noodles.

This tasty bread is reminiscent of the 1950s open-faced sandwich favorite made by covering split hamburger buns with canned comed beef, cheese slicesand a dollop of barbecue sauce, then heating them in the oven.

A succulent pot roast dish made with red wine vinegar and a variety of other herbs and spices.

An exotic and scrumptious dish made with potatoes, mixed vegetables and blanched almonds.

Gingerbread cream pie with a spiced molasses cake split and filled with an apricot-vanilla custard set with gelatin. A unique two-component dessert for gingerbread lovers.

George Washington's gingerbread cream pie: a spiced molasses gingerbread cake split and filled with a vanilla-apricot custard set with gelatin. A historic American dessert with deep, warm flavors.

The curry and sugar combo is fantastic, I haven't found a person who didn't like this salad.

This recipe is a keeper of our family recipes, very healthy and lovely.

Fire up the grill for easy skewered shrimp with zesty mango-lime vinaigrette—juicy, charred seafood ready in under an hour for summer BBQs, quick healthy dinners, or tropical appetizer ideas perfect for beginners.

Eggplant, mushrooms, asparagus, and red bell pepper simmered in a spicy Thai chili paste and rice milk sauce with fresh basil. A hearty vegan stew for rice or grilled polenta.