Search
by Ingredient

Hoppin' John Bread

StarStarStarStarHalf star

Your rating

Recipe

You can serve this delightful cholesterol-free, high-fiber bread on New Year's Eve instead of the traditional bowl of black-eyed peas believed to bring good fortune for the year ahead.

 

Yield

15 servings

Prep

10 min

Cook

2 hrs

Ready

2 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
Camera
¼ teaspoon ginger
Camera
¼ teaspoon sugar
Camera
2 ¼ cups bread flour
Camera
½ cup whole-wheat flour
Camera
¼ cup bran
Camera
2 tablespoons gluten flour
*
½ teaspoon white pepper
Camera
½ cup imitation bacon bits
*
1 tablespoon onions
dried/minced
Camera
1 cup black-eyed peas
canned/drained
Camera
1 tablespoon vegetable oil
Camera
1 ½ cups water
very warm
Camera

Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
Camera
1.3 ml ginger
Camera
1.3 ml sugar
Camera
532 ml bread flour
Camera
118 ml whole-wheat flour
Camera
59 ml bran
Camera
3E+1 ml gluten flour
*
2.5 ml white pepper
Camera
118 ml imitation bacon bits
*
15 ml onions
dried/minced
Camera
237 ml black-eyed peas
canned/drained
Camera
15 ml vegetable oil
Camera
355 ml water
very warm
Camera

Directions

Add all ingredients into the pan in the order listed.

Select white bread and push "Start".



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 10711% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 8%
Sugars g
Protein 7g
Vitamin A 2% Vitamin C 1%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe