A fresh take on the traditional banana bread utilizing the widely-available persimmon – the national fruit of Japan. Persimmons are rich in vitamins A and C, and contain high amounts of manganese, a co-factor for the enzyme superoxide dismutase, for healthy mucous membranes and skin, as well as a known protectant against lung and mouth cancers. They are also an excellent source of fibre and B-complex vitamins.
Crispy tubes that dont spring or roll.
Indian Hot Chicken Curry recipe
Classic Palak Tomatar (Spinach and Tomatoes) recipe
Holiday Stuffed Pork Roast recipe
This is a vegetarian dumpling dish, in Chinese New Year, when you begin to get tired of meat, you can try this recipe!
Low Fat Marbled Pumpkin Cheesecake recipe.
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