So Good Rumaki

Directions

In a small bowl, mix together soy sauce, sherry, sugar, and ginger.

Add chicken livers and marinate, tossing occasionally, for at least 15 minutes at room temperature, or up to 4 hours in the refrigerator.

Remove livers from marinade, and drain.

Press a piece of liver around a piece of water chestnut.

Wrap with a piece of scallion and bacon and secure with a wooden toothpick.

Preheat the boiler.

Broil the rumaki about 5 minutes from the heat, turning once, until bacon is crisp, 10 to 15 minutes.