So Good Rumaki
So Good Rumaki recipe
Yield
16 servingsPrep
30 minCook
15 minReady
45 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
soy sauce, tamari
|
|
| 1 | tablespoon |
sherry
dry, optional |
|
| 1 | teaspoon |
sugar
|
|
| ⅛ | teaspoon |
ginger
ground |
|
| 4 | each |
chicken livers
cut into 1 inch pieces |
*
|
| 8 | each |
water chestnuts
cut in half |
*
|
| 2 | each |
scallions, spring or green onions
green part only, cut into 2 inch lengths |
|
| 8 | slices |
bacon
cut in half |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
soy sauce, tamari
|
|
| 15 | ml |
sherry
dry, optional |
|
| 5 | ml |
sugar
|
|
| 0.6 | ml |
ginger
ground |
|
| 4 | each |
chicken livers
cut into 1 inch pieces |
*
|
| 8 | each |
water chestnuts
cut in half |
*
|
| 2 | each |
scallions, spring or green onions
green part only, cut into 2 inch lengths |
|
| 8 | slices |
bacon
cut in half |
|
Directions
In a small bowl, mix together soy sauce, sherry, sugar, and ginger.
Add chicken livers and marinate, tossing occasionally, for at least 15 minutes at room temperature, or up to 4 hours in the refrigerator.
Remove livers from marinade, and drain.
Press a piece of liver around a piece of water chestnut.
Wrap with a piece of scallion and bacon and secure with a wooden toothpick.
Preheat the boiler.
Broil the rumaki about 5 minutes from the heat, turning once, until bacon is crisp, 10 to 15 minutes.
