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Par-Cooked Balti Meat

Par-Cooked Balti Meat recipe

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Pumpkin Caramel Mousse

This recipe comes from Lynne Kaplan, a chef who owns the Victoria House Bed & Breakfast in Spring Lake, NJ. For a gourmet B&B check them out at victoriahouse.net.

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Crockpot Cowloon Chicken

Dress up your chicken with this simple and delicious dish that is made with pineapple slices and water chestnuts.

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Creamy Tomato Bisque with Lump Crabmeat & Basil

Creamy Tomato Bisque with Lump Crabmeat and Basil recipe

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