Thai Peanut Pork Chops
Yield
4 servingsPrep
25 minCook
10 minReady
1 hrsLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
pork chops
cut into strips |
*
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 1 | teaspoon |
sugar
|
|
| 1 | each |
garlic cloves
minced |
|
| ¼ | teaspoon |
ginger
ground |
|
| 2 | tablespoons |
peanut butter
|
|
| ½ | cup |
evaporated milk
|
|
| 1 | tablespoon |
honey
|
|
| ¼ | teaspoon |
red pepper flakes
optional |
|
| ¼ | cup |
scallions, spring or green onions
sliced |
|
| 1 | cup |
cucumbers
chopped, seeded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
pork chops
cut into strips |
*
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 5 | ml |
sugar
|
|
| 1 | each |
garlic cloves
minced |
|
| 1.3 | ml |
ginger
ground |
|
| 3E+1 | ml |
peanut butter
|
|
| 118 | ml |
evaporated milk
|
|
| 15 | ml |
honey
|
|
| 1.3 | ml |
red pepper flakes
optional |
|
| 59 | ml |
scallions, spring or green onions
sliced |
|
| 237 | ml |
cucumbers
chopped, seeded |
|
Directions
In a shallow glass baking dish combine soy sauce, sugar, garlic and ginger.
Add pork; cover.
Refrigerate 30 minutes.
Spray a large non-stick skillet with vegetable cooking spray.
Heat over medium heat until hot.
Add pork; stir fry 2 to 3 minutes or until cooked through.
Combine milk, peanut butter and honey.
Add to pork mixture; heat until thickened.
Stir in green onion and cucumber.
Serve immediately.
