Prawns in Black Bean Sauce

Directions

Shell, devein and clean prawns.

Blot dry. Cut along back side, but don’t cut through.

Wash and rinse black beans 2 or 3 times.

Combine with garlic and ginger and mash together until pasty.

Add stock and cornstarch.

Set aside.

Cooking: Heat wok.

Add 1 tablespoon oil and reheat. Stir fry green pepper for 1 minute.

Set aside. Add 2 tablespoon oil to wok and heat.

Stir fry prawns and salt until prawns turn pink. Add black bean mixture and stir until thickened.

Add green pepper, stir and serve.