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A tasty family staple recipe that is easy to make and beats any jarred sauce.

Mmmm

chexx!

Baingan Bartha is a vegetarian dish from Indian and Pakistani cuisine. It is a Bhurta (minced vegetables) made from eggplant (Baigan), which is grilled over charcoal or direct fire to impart a smoky flavor to the flesh of the eggplant and then cooked with spices and vegetables. Usually serve it with Chapati or boiled rice.

This is a great appetizer, nice mushroom and sage, they are savory.