Hermits
Yield
1 batchPrep
15 minCook
15 minReady
8 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
raisins, seedless
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cream of tartar
|
|
| ½ | teaspoon |
cloves
ground |
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
allspice
|
|
| ½ | teaspoon |
ginger
|
|
| ½ | teaspoon |
nutmeg
ground |
|
| ½ | cup |
butter
|
|
| 1 | cup |
sugar
|
|
| ¼ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
raisins, seedless
|
|
| 591 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 5 | ml |
cream of tartar
|
|
| 2.5 | ml |
cloves
ground |
|
| 2.5 | ml |
cinnamon
|
|
| 2.5 | ml |
allspice
|
|
| 2.5 | ml |
ginger
|
|
| 2.5 | ml |
nutmeg
ground |
|
| 118 | ml |
butter
|
|
| 237 | ml |
sugar
|
|
| 59 | ml |
milk
|
|
Directions
Chop raisins finely in food processor with ¼ cup flour.
Sift 2 cups flour with soda, cream of tartar, and spices.
Cream butter with sugar.
Add dry ingredients alternately with milk until well blended.
Stir in raisins and enough additional flour, up to ¾ cup, to make a stiff dough.
Shape into two logs, about 1½ inch diameter.
Chill overnight or freeze.
When ready to make, slice to desired thickness and bake at 375 to 400 degrees until done (15-20 minutes).
