Love garlic? Garlic recipes galore are featured here. Garlic is widely used in all sorts of savory recipes, both raw and cooked.
Raw garlic has a powerful aroma and flavor but this turns sweet and mellow with cooking or roasting. Crushed or finely chopped garlic adds a more intense flavor than when coarsely chopped.
Some examples of recipes that use raw garlic are Aioli; pesto, usually basil, pine nuts and garlic; and Greek tzatziki, a garlic flavored dip. Whole heads of garlic can create roasted garlic, which is sweet and mellow.
Plump shrimp and tender scallops coated in a tangy garlic sauce. What's not to love?
A Chipotle pepper adds smokiness in a wet marinade for the flank steak. After marinating the flank steak becomes very tender without being mushy. Perfectly grilled you will be surprised by how tender and juicy the steak comes out; the leftovers are great for sandwiches making quick, easy and delicious meals.
Another tasty pickling recipe that you can pass on to your sweet Grandmother.
A very hearty bread with lots of flavor. Perfect with a bowl of homemade soup
This is the best prime rib ever! My whole family is addicted to it. The flavor of the meat is unbelieveable and the temperature of the meat is perfect. I usually use extra garlic just because I love it so much and it is still not overpowering. I also add beef broth once I remove the prime rib from the pan and make an aujois gravy. My family and I will enjoy this for many years to come.
A simple bread machine recipe that creates a rich and scrumptious bread that's the perfect breakfast for a large family.
A simple and delicious jelly that tastes wonderful with almost everything!
A simple bread machine recipe that will have you making fresh, delicious bagels in no time!
Roasted Garlic Potato Soup recipe
Garlic-Herb Biscuits recipe
Small batch homemade garlicky dill pickles.
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