Love garlic? Garlic recipes galore are featured here. Garlic is widely used in all sorts of savory recipes, both raw and cooked.
Raw garlic has a powerful aroma and flavor but this turns sweet and mellow with cooking or roasting. Crushed or finely chopped garlic adds a more intense flavor than when coarsely chopped.
Some examples of recipes that use raw garlic are Aioli; pesto, usually basil, pine nuts and garlic; and Greek tzatziki, a garlic flavored dip. Whole heads of garlic can create roasted garlic, which is sweet and mellow.
If you omit the raw egg, you still get a nice sauce. According to an ancient proverb, "Garlic is as good as 10 mothers." If the latest flu bug has hit your house--and whose has escaped--you may be ready to test claims for garlic's medicinal powers.
A light and healthy pasta dish. Make certain to use high quality tomatoes, preferably fresh.
Ann's Garlic Bean Soup recipe
Use seasonal kale to make this hearty and delicious soup. The garlic-olive oil crostini is a must to help soak every drop of yumminess.
Packed with deliciousness and goodness. A great side dish to go with any main courses, or it can be served as a vegetarian main dish as well.
In this recipe, we use whole wheat couscous and lentil, these two things add fiber and protein into the salad, mixed green, tomatoes and cucumber give the Vitamins, tossing them with delicious garlic dijon vinaigrette, a good side dish for a supper, or you can serve it as a light main dish.
A creamy and delicious dip made with cider vinegar and plain yogurt. Perfect for those vegetable platters!
Craving some fries? But don't want those deep-fried stuff? These cumin, garlic and paprika oven fries will definitely satisfy your craving with the delicious flavor and crispy texture but without giving too much fat.
Easy Garlic Bean Soup recipe
Tabouli 4 recipe
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