Ann's Garlic Bean Soup
Ann's Garlic Bean Soup recipe
Yield
4 servingsPrep
20 minCook
25 minReady
45 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
vegetable stock
|
|
| 8 | cloves |
garlic
|
|
| 1 | each |
onions
chopped |
|
| 4 | cups |
white beans
cooked |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
vegetable stock
|
|
| 8 | cloves |
garlic
|
|
| 1 | each |
onions
chopped |
|
| 946 | ml |
white beans
cooked |
Directions
Put broth, garlic, and onion in large bowl; cover.
Microwave for 20 minutes or until vegetables are soft.
Transfer to a blender or food processor, add half the beans and puree.
Return soup to bowl.
Add remaining beans and microwave 5 minutes or until beans are heated through.
