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Ann's Garlic Bean Soup

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Submitted by LNEWELL

Ann’s Garlic Bean Soup recipe

YIELD

4 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

2 473
CUPS ML VEGETABLE STOCK
8 8
CLOVES CLOVES GARLIC
1 1
EACH EACH ONIONS
chopped
4 946
CUPS ML WHITE BEANS
cooked

Directions

Put broth, garlic, and onion in large bowl; cover.

Microwave for 20 minutes or until vegetables are soft.

Transfer to a blender or food processor, add half the beans and puree.

Return soup to bowl.

Add remaining beans and microwave 5 minutes or until beans are heated through.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 426g (15.0 oz)
Amount per Serving
Calories 336 2% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20mg 1%
Total Carbohydrate 21g 21%
Dietary Fiber 13g 54%
Sugars g
Protein 41g
Vitamin A 0% Vitamin C 13%
Calcium 24% Iron 46%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 
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