Fettuccine with Black Bean-And-Garlic Sauce

Directions

Sauté garlic, onions, and carrot in oil in saucepan until soft.

Add 2 tablespoons V8 juice.

In food processor or blender, purée garlic mixture with half of beans.

In bowl, combine remaining beans and bean puree.

Add remaining V8 juice and green onions.

Return to saucepan and cook, stirring, over medium-low heat until heated through, about 2 to 3 minutes.

Serve over pasta.

Garnish with cilantro and tomatoes.

Note: Can be frozen.