2,858 garlic recipes

It's incredibly delicious, and while it's cooking, the smell will have everyone in the house salivating.

Low-fat roasted vegetable stock made with caramelized onions, carrots, leeks, and celery. This vegetarian brown stock adds deep, savory flavor to soups, risottos, and sauces without a drop of meat.

A favorite Valencian tapa as well as a popular main dish, especially along the Costa Blanca.

A delicious yet nutritious way to use up your leftover turkey meat. Mushroom and spinach add some great health-boosting Vitamins and minerals. Turkey and eggs are packed with protein, so you will be feeling full afterwards.

A delicious vegetable sauce that can be mixed into pasta. A quick, easy and tasty meal takes no time.

Homemade butternut squash pasta dough made with roasted squash, hazelnut butter, and warm spices. No eggs needed. Shape it into any pasta you like and cook fresh.

Try this succulent dish made with granny smith apples and a bit of honey. Bound to be a crowd-pleaser!

This succulent chicken dish will have you licking your fingers, lips and maybe even your plate!

Kill your hunger with this delicious cheese spread that is perfect for sandwiches or crackers.

Entertaining friends? Try this dip and they won't believe you made it!

A tasty side dish that doesn't take long to make or satisfy.

A simple, yet tasty side dish made with quinoa, small leeks, currants and canned tomatoes.

If you're looking for a light dinner, try this succulent crockpot dish.

Spice up your dinner with this scrumptious dish that can be used as an appetizer or can accompany any kind of meat.

Add a kick to your steak with this delicious recipe that will become on of your favorites.

Classic ratatouille Nicoise with each vegetable browned separately in olive oil before combining. Eggplant, zucchini, tomatoes, peppers, and onions cooked the traditional way for distinct textures, not mush.