This marinade sounds like very spicy, but it actually isn't. Because after marinating, you will wipe it away, and all the delicious flavors go into the meat without leaving too much spiciness.
Though it need a little long time to cook, good to try and all the time is worthy.
A simple and scrumptious pasta dish that is perfect for a hearty lunch or light dinner.
Green broccoli is full of garlic flavor, with some savory and fresh anchovies, delicious.
Use fresh rosemary, if possible (many supermarkets carry it). The flavor it imparts to the lamb will be far superior to that of dried. If you like, white potatoes may be substituted for the sweet potatoes, and turnips for the parsnips. You can also flavor lamb by covering it with lemon slices before roasting.
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