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Garlic Marinara

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Submitted by angelfire5211

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

8 231.2
OUNCES ML/G ITALIAN PLUM (ROMA) TOMATOES
canned
2 2
CLOVES CLOVES GARLIC
peeled and minced
2 3E+1
TABLESPOONS ML OLIVE OIL
2 2
PINCH PINCH OREGANO *
1 5
TEASPOON ML PARSLEY LEAVES
chopped

Directions

  1. Drain tomatoes and chop.

  2. Sauté garlic in sauté pan with olive oil for one minute or until Remove garlic and add tomatoes. Sauté for 4 minutes. Add oregano and parsley. Sauté for one more minute.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 71 84% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 8% Vitamin C 12%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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