Garlic Marinara
Yield
4 servingsPrep
10 minCook
10 minReady
20 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
italian plum (roma) tomatoes
canned |
|
| 2 | cloves |
garlic
peeled and minced |
|
| 2 | tablespoons |
olive oil
|
|
| 2 | pinch |
oregano
|
*
|
| 1 | teaspoon |
parsley leaves
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
italian plum (roma) tomatoes
canned |
|
| 2 | cloves |
garlic
peeled and minced |
|
| 3E+1 | ml |
olive oil
|
|
| 2 | pinch |
oregano
|
*
|
| 5 | ml |
parsley leaves
chopped |
|
Directions
Drain tomatoes and chop.
Sauté garlic in sauté pan with olive oil for one minute or until Remove garlic and add tomatoes. Sauté for 4 minutes. Add oregano and parsley. Sauté for one more minute.
