10,000 garlic recipes

Vegan lentil vegetable soup with mushrooms, potato, carrots, celery, and bell pepper, simmered in herbed broth. Half-pureed for body, lifted with fresh lemon juice.

This is a fantastic rich chicken enchilada recipe featuring chicken, cheese and baked in a cream sauce.

Amy's vegan chili with hominy, pinto beans, chickpeas, zucchini, and a hint of molasses for depth. The dump-and-simmer one-pot weeknight chili that's hearty enough to skip the meat entirely.

Last Wednesday we took this colourful and delicious salad to a pot-luck, everyone loved it and a few of them even asked for the recipe. It was such a refreshing salad that's also packed with goodness.

Crunchy, juicy and flavorful. It's very easy to put together. It is tasty and refreshing, an ideal side dish that can be accompanied with any kind of main course.

This quick and easy salad is delicious, filling and nutritious. All the ingredients are very inexpensive. The salad can be kept in the fridge for at least two days.

Cook each vegetable individually to maximum the flavor and texture. Then stir-fry them together with the black bean-garlic sauce and a drizzle of sesame oil.

Mashed potatoes on top, several kinds of vegetables, give this pie a tasty flavor.

I've always thought of fried rice as the quintessential comfort food. Think of it - a bowl of steaming white rice cooked to just the right consistency, filled with full of vegetable. No wonder fried rice is one of the world's most popular rice dishes!

Cheesy, oozy and juicy casserole. A delicious way to use up the eggplant without putting too many calories on you.

Green tomatillo mole with toasted pumpkin seeds, jalapenos, cilantro, cumin, cinnamon, and romaine lettuce. An authentic Mexican mole verde for chicken, enchiladas, or dipping.

Love this Asian ginger dressing, it is so versatile, and you can use it to dress any kind of salad.

Peri-peri is a spicy marinade usually used with chicken that is very popular in Britain.

A delicious variation of coleslaw made with sweet bell peppers and tabasco sauce.

A rich and delicious and satisfying salmon dish that even meets all the requirements of a Paleo diet.

A very simple, yummy spaghetti recipe for anyone to make or enjoy! Serving sizes are half a cup each.