2,291 fried recipes

A scrumptious salad that's made with couscous, romaine lettuce, corn kernels and baby green peas.

These are very healthy vegetables, whenever it is a nice recipe, worth to keep.

Use different colored fruit roll-ups and get creative with other additions to the top of these delightful little treats.

Completely different recipe than Jamaican or Spanish ones. I used few known methods to make beans easier to digest. They all work very well not to make music.

Akudjura (dried bush tomato) crusted Ribeye steak served with broccolini, shitake mushrooms and wattleseed jus.

Barley and Mushroom soup makes you feel filling, provides you with lot of goodness, and it also tastes delicious.

untypical spicy flavor which you like more and more when tasting..

Pears poached in red wine simmer halved pears in a cinnamon-spiked syrup of dry red wine, sugar, and lemon juice. Classic French bistro dessert, served warm or chilled.

Poaching pears in red wine is a classic way to make pears into a dessert. Pears are poached in red wine with star anise, cloves and cinnamon sticks infused, which makes the pears tender, soft and tasty. Serve the warm pear with the syrup sauce and some good quality ice cream.

An easy rendition of a weekday ready pork chop dinner covered in a tangy cranberry and onion sauce.

I love this sauce! The sodium in a whole pot is less than the amount in one serving of "heart healthy" jarred sauce.

Enjoy the sweet aroma of this drink that can warm you up on a cold night.

Savory filo cheese cups, crisp phyllo shells brushed with hazelnut oil and filled with a herbed goat cheese and fromage blanc custard, then baked until golden and puffed. An elegant vegetarian party bite.

Very easy to prepare and packed with fairly strong Asian style sweet-sour flavor. Perhaps a bit much on the vinegar, would be good with plain white rice to balance things out.

This simple and quick spread is perfect to serve at any upcoming holiday party! It's chunk chicken, chopped apple, chutney and peanuts are bound with a curry-laced mayonnaise.

Nothing is more satisfying than a piece of grilled juicy steak. The herb mustard goes deliciously well with the steak.