10,000 fried recipes

A low-fat veggie matzo "brie" without the high fat brie cheese.

Try something different when it comes to pasta with this delicious dish made with spinach and Fortina cheese.

Quick and easy to make, and the salad tastes refreshing and delicious.

A truly decadent french toast stuffed with almonds and cream cheese. Talk about kicking it up a notch!

Shepherd's pie with seasoned ground beef, leftover roast beef, vegetables, and a fluffy mashed potato top finished under the broiler. A hearty pub-style casserole that uses up Sunday roast.

While visiting Seattle one summer, We ate at an upscale restaurant and I ordered a dish called Chicken and pine nuts in brown sause.. it was one of the best chicken dishes I've ever eaten.. and when I found this recipe, I was hoping it was the same one.. Well I think it is, if it's not exact, it's really close and it was so worth all the work to make it tonight.. Everyone enjoyed it..

A simple and hearty soup that's perfect for a rainy day or a cold winter night.

Instead of store-bought granola bars, make your own bars. They can be a yummy snack or a grap-go breakfast.

Mapleleaf roast turkey... it's a big yum fest with this Thanksgiving turkey. The crispy browned skin is like Canadian Peking duck. Roasted and glazed with a reduction of maple syrup and apple cider does the trick. It's like a Canadian recipe eh?

There are lots of good-for-you stuff in this stew, and it's also very tasty. A deliciously warm stew is perfect on a cool fall day.

Hummus, perfect for dipping all kinds of veggies or for pita bread or a replacement from mayo.

Sun-Dried Tomatoes make for a lively and colourful presentation

Hot and spicy cooked tomato salsa with fresh tomatoes, jalapenos, six cloves of garlic, white wine, and cilantro. Freezer-friendly and great as a chip dip or relish.

A basic, yet scrumptious quinoa recipe that can be served as a side dish or part of a main meal.

The flavor was great, I used mixed greens, also added a clove of minced garlic, and it was delicious. Next time I will add some sun-dried tomatoes, that would be even better!

Smoky pumpkin soup built on bacon fat and beef stock, finished with Marsala wine and crisp bacon. A savory, deeply autumnal bowl that skips the cream and leans on real depth.