216 fried green recipes

Garlic chicken Provencal soup with golden-browned chicken breasts simmered in plum tomatoes and white wine, loaded with Italian vegetables and pasta. Served in shallow bowls with Parmesan.

Sauteed fresh morel mushrooms with Granny Smith apples, asparagus tips, and butter noodles flambed with Calvados. A spring-foraged dish with chipotle heat and watercress garnish.

Cheesy Ham, Walnut, and Vegetable Stromboli recipe

A wonderful cold summer soup made with juicy tomatoes, fresh basil and sweet bell peppers.

This succulent dish is easy to make and tastes wonderful with rice, toast or buttered noodles.

Everyone loves so kebabs so try this new rendition that uses corn, potatoes and succulent pork tenderloin.

Southern beans stew with black-eyed peas, bell pepper, thyme, cinnamon, and creamed coconut stirred in at the end. A hearty vegetarian stew with Caribbean-Southern crossover flavors.

Savory cabbage strudel wrapped in crispy phyllo dough with sauteed mushrooms, bok choy, fresh dill, and currants. A vegetarian main or side with flaky, golden layers and a tender vegetable filling.

A scrumptious side dish where chickpeas are given a spicy taste.

A simple and yet succulent chicken dish that is served with a spicy sauce. Tastes great over rice or noodles.

Authentic beef lo mein with fresh Chinese egg noodles, marinated flank steak, crunchy bean sprouts, and garlic chives tossed in a glossy oyster and soy sauce. Ready in 30 minutes.

Nothing beats a delicious stew, so try this simple recipe that will feed your family's appetite in no time!

Linguine with Brussels sprouts barigoule braises savoy cabbage, leeks, and sprouts in wine, lemon, and thyme, then tosses the whole thing with linguine. A Provencal vegetarian pasta.

Vit Tiem Mia is a traditional Vietnamese braised duck wrapped in sugar cane, stuffed with peanuts, chestnuts, ginkgo nuts, and lotus seeds, simmered in coconut water until fork-tender.

Two whole chickens simmered with leeks, carrots, celery, and fresh thyme yield a crystal-clear broth and tender diced meat. A from-scratch chicken soup that's worth every minute of the 2.5-hour simmer.

Stir up a storm of savory goodness with this delicious stew made with a variety of meats and spices.