1,577 fried egg recipes

Silky butter works into tender dough for a brioche so rich and golden it practically melts on your tongue after a slow overnight rise.

Homemade hoppers, the iconic Sri Lankan bowl-shaped crepe made from a fermented rice flour and coconut milk batter. Lacy-crisp at the edges, soft and spongy in the center, ready for curry, jam, or butter.

These muffins are not too sweet! Their delicate flavor is perfect for breakfast or brunch!

Let your bread machine turn butter, eggs, and bread flour into tender brioche while you go about your day—no kneading required.

A blini is basically a crepe that is made with activated yeast and buckwheat flour. There are many blini recipes, each with different variations. Try this one.

This is an easy and inexpensive gift for children.

Enjoy this Portuguese favorite that can be served plain or with any type of spread.

Wow, these freshly-baked naan breads are absolutely delicious, you have to make your own, there is no question at this point.

Classic Italian bread with a crispy crust and pillowy interior, made from scratch with a cold-rise technique. The overnight refrigerator rest develops incredible flavor while fitting into your schedule.

Bread machine French bread: crusty golden loaves with chewy interior, slashed and brushed with egg wash. Two long baguettes from one easy bread machine cycle.

When you are planning to make bread, don’t forget to make this recipe.

Moist British-style banana bread loaded with mixed dried fruit, soft ripe bananas, butter, and sunflower oil. A food-processor quickbread that uses a full pound of bananas.

A simple combination of flour, seasonings, and butter are all the ingredients you need.

100 percent whole-wheat bread baked into a free-form round loaf. Yeasted with brown sugar, enriched with egg and dry milk, kneaded and double-risen for a tender, hearty crumb full of fiber.

This desert, a cross between cake and sweet bread, is often baked for Easter.

An Italian style pinwheel bread with olives sprialiing throughout the loaf. Impressive and delicious at the same time.