Dumpling
.
Yield
4 servingsPrep
30 minCook
25 minReady
55 minLow in Saturated Fat, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
sugar
|
|
| 250 | grams |
bread flour
|
|
| 1 | teaspoon |
yeast, active dry
|
|
| 1 | large |
eggs
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 2 | deciliters |
milk
|
*
|
| 3 | pinch |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
sugar
|
|
| 2.5E+2 | grams |
bread flour
|
|
| 5 | ml |
yeast, active dry
|
|
| 1 | large |
eggs
|
|
| 15 | ml |
vegetable oil
|
|
| 2 | deciliters |
milk
|
*
|
| 3 | pinch |
salt
|
*
|
Directions
Pour to yeast and sugar in warm (not hot) milk.
With milk mix well and leave to ascend.
Mix the yeast in the salt sifted flour and egg.
Knead until forms into elastic dough and no longer sticks your hand.
When forms into dough. Knead the dough again.
Meanwhile boil pot of water.
Sieve with the dumplings insert the a boiling water.
So it does not hang in the water.
Cover with a lid and simmer 25 minits.
