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Dumpling

Dumpling

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Submitted by Mary007

.

YIELD

4 servings

PREP

30 min

COOK

25 min

READY

55 min

Ingredients

1 5
TEASPOON ML SUGAR
250 2.5E+2
GRAMS GRAMS BREAD FLOUR
1 5
TEASPOON ML YEAST, ACTIVE DRY
1 1
LARGE LARGE EGGS
1 15
TABLESPOON ML VEGETABLE OIL
2 2
DECILITERS DECILITERS MILK *
3 3
PINCH PINCH SALT *

Directions

Pour to yeast and sugar in warm (not hot) milk.

With milk mix well and leave to ascend.

Mix the yeast in the salt sifted flour and egg.

Knead until forms into elastic dough and no longer sticks your hand.

When forms into dough. Knead the dough again.

Meanwhile boil pot of water.

Sieve with the dumplings insert the a boiling water.

So it does not hang in the water.

Cover with a lid and simmer 25 minits.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 276 17% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 19mg 1%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 7%
Sugars g
Protein 19g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Very low in sodium, Low Sodium
 

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