Instead of getting out the mayonnaise, why not try this spread that's perfect for sandwiches or crackers.
This classic central That dish is traditionally made with shrimp or chicken, but we prefer using oyster mushrooms since they are just as meaty in texture and yet more subtle in taste. Although it is served as a soup course in North American Thai restaurants, it actually falls somewhere between a soup and a curry. In Thailand, it is served as a condiment to rice, just like any of the other dishes on the table.
100% Whole Wheat Zucchini Banana Bread recipe
A scrumptious rice dish made with fresh currants, garlic and ground cinnamon.
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