Herbed Horseradish Sauce for Fish
Yield
1 cupPrep
5 minCook
0 minReady
5 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
yogurt, plain
|
|
| ¼ | cup |
cilantro
or dill, snipped, fresh |
|
| 1 | tablespoon |
horseradish
grated |
|
| 2 | teaspoons |
lemon juice
or lime |
|
| ¼ | teaspoon |
dijon mustard
|
|
| 1 | dash |
white pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
yogurt, plain
|
|
| 59 | ml |
cilantro
or dill, snipped, fresh |
|
| 15 | ml |
horseradish
grated |
|
| 1E+1 | ml |
lemon juice
or lime |
|
| 1.3 | ml |
dijon mustard
|
|
| 1 | dash |
white pepper
|
*
|
Directions
In medium bowl, combine ingredients.
Mix well. Cover and refrigerate.
Serve with grilled or poached fish.
Yield: enough for 1 pound of fish.
