Pork Chops a L'Orange
Yield
4 servingsPrep
15 minCook
45 minReady
Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
pork chops
rib |
*
|
| 1 | x |
black pepper
|
*
|
| 2 | cans |
soup, cream of chicken
|
|
| 1 | cup |
orange juice
fresh |
|
| ½ | cup |
celery
sliced |
|
| ¼ | cup |
cashew nuts
chopped |
*
|
| 1 | x |
cloves
ground |
*
|
| 8 | slices |
oranges
fresh |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
pork chops
rib |
*
|
| 1 | x |
black pepper
|
*
|
| 2 | cans |
soup, cream of chicken
|
|
| 237 | ml |
orange juice
fresh |
|
| 118 | ml |
celery
sliced |
|
| 59 | ml |
cashew nuts
chopped |
*
|
| 1 | x |
cloves
ground |
*
|
| 8 | slices |
oranges
fresh |
*
|
Directions
Use 1 large frying pan or prepare in 2 frying pans.
Prepare by dividing ingredients equally; brown chops.
Season with pepper; pour off fat.
Stir in remaining ingredients, except oranges; cover.
Cook over low heat 40 minutes; stir occasionally.
Add orange slices, cover.
Cook over low heat 5 minutes more or until tender.
