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Max's Chocolate Chip Cookies
Max's Chocolate Chip Cookies

Max's chocolate chip cookies fold rolled oats into a buttery brown-sugar dough for extra chew, loaded with semi-sweet chips. A heartier, oatmeal-laced take on the chocolate chip classic.

Little Grandma's Old Fashioned Sugar Cookies
Little Grandma's Old Fashioned Sugar Cookies

Little Grandma's Old Fashioned Sugar Cookies recipe

Dave's Chocochip Oatmeal Cookies
Dave's Chocochip Oatmeal Cookies

Dave's chocolate chip oatmeal cookies: classic combo of rolled oats and chocolate chips with chewy or crispy texture options. Twelve big bakery-style cookies in 30 minutes.

Roasted Sweet Potato Wedges with Smoked Chipotle Cream
Roasted Sweet Potato Wedges with Smoked Chipotle Cream

These roasted sweet potatoes go perfectly with the smoky and mildly spiced tangy lime sour cream. Definitely inspires you to cook sweet potatoes more often!

Old Fashion Ginger Snaps
Old Fashion Ginger Snaps

Crispy old fashioned ginger snaps made with whole wheat flour, molasses, cinnamon, and cloves. These spiced cookies bake up flat and crackled in just 8 minutes with a warm, snappy bite.

Keefer's Hawaiian Peanut Butter Muffins
Keefer's Hawaiian Peanut Butter Muffins

Peanut butter banana muffins with a Hawaiian twist of shredded coconut and pecans, sweetened with brown sugar and a splash of Amaretto. Moist, nutty, and tropical, great for breakfast or a snack.

Jumbo Chocolate Chip Cookies
Jumbo Chocolate Chip Cookies

Jumbo chocolate chip cookies scooped by the quarter cup bake up bakery-sized with crisp edges, chewy centers, and pockets of melted chocolate. Twelve cookies the size of your palm.

Double Chocolate Peanut Butter Surprise Cookies
Double Chocolate Peanut Butter Surprise Cookies

Double Chocolate Peanut Butter Surprise Cookies recipe

Carrot Cake Muffin Treats-Adapted
Carrot Cake Muffin Treats-Adapted

Carrot cake muffins with whole wheat flour, crushed pineapple, raisins, and walnuts. A lightly spiced, oil-free, lower-sugar version that bakes in 15 minutes.

100% Whole Wheat Cranberry Nut Muffins
100% Whole Wheat Cranberry Nut Muffins

Whole wheat cranberry orange muffins with tart fresh cranberries, fragrant orange zest, and optional toasted nuts. 100% whole wheat flour for a fiber-rich, hearty breakfast bake.

Pumpkin or Squash Pie
Pumpkin or Squash Pie

Vegan pumpkin or squash pie with silken tofu, honey or maple, molasses, and a hint of coriander and almond extract. Egg-free and dairy-free, with custard-like texture from blended tofu.

Kathleen's Fantastic Pumpkin Bread
Kathleen's Fantastic Pumpkin Bread

Pumpkin bread with dark molasses, brown sugar, and three warm spices, plus walnuts and optional raisins. Makes three loaves. Tender, deeply spiced, and freezes beautifully for the holidays.

Crock Pot Beef Bourguignon
Crock Pot Beef Bourguignon

This was outstanding. A huge amount of flavor was developed in the slow and low technique using my slow cooker. A classic mostly hands-free make ahead main dish that filled the house with aroma.

San Francisco Firehouse Bread
San Francisco Firehouse Bread

An interesting way to make bread, and it actually makes great flavor and texture bread.

Mrs. F's Double-Rich Chocolate Cookies
Mrs. F's Double-Rich Chocolate Cookies

Double chocolate cookies baked low and slow for fudgy centers and crisp edges. Cocoa powder plus semi-sweet chips deliver deep chocolate flavor in every bite.

Roast Beef in the Clay Pot
Roast Beef in the Clay Pot

Roast beef steamed in the clay pot is a different experience. The meat has a delightful texture you can't find in beef cooked any other way.

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