Wild Game recipe collection

Late making dinner? Try this dish that can be served with potatoes or rice.

No Christmas feast in medieval times was complete without a 'grete pye'. In some recipes, it could contain many varied meats, but quite often only two or three different kinds were suggested; change the meats suggested here if you wish.

This is an easy dish with very complex flavour from the herb pasta, the seasoned meat, the wild earthy mushrooms and the aromatic scented jus which you really only taste half way through the dish if it’s done right.

Best Venison Swiss Steak recipe

Big Bunch Caribou Sausage recipe

Breast of pheasant is served under glass to hold in the cognac flavor that makes this dish so unique.