NOTE: The flavor of this dish depends on the flavor of the Kimchee.
Brussel sprouts seasoned with olive oil and spices, then roasted to perfection.
Roasting vegetables can develop tons of flavor, tossed with a light and tasty vinaigrette and some fresh and crunchy radicchio, a light and flavorful salad on your table.
Roasting is one of the best cooking methods for optimizing root vegetables' flavor. Unlike boiling, where water dilutes some of the vegetable's flavor, roasting intensifies it.
A simple but scrumptious casserole dish that doesn't take a lot to make, if you use your crockpot!
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