Crabby Mushrooms
Yield
8 servingsPrep
15 minCook
25 minReady
40 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
crab meat
|
|
| 1 | tablespoon |
bread crumbs
|
|
| 1 | tablespoon |
onions
minced |
|
| 1 | tablespoon |
Parmesan cheese
grated |
|
| 1 | teaspoon |
salt
|
|
| 2 | tablespoons |
parsley leaves
minced |
|
| 12 | each |
mushrooms, canned
chopped fine |
|
| 12 | each |
mushrooms
caps |
|
| 1 | each |
eggs
beaten |
|
| 1 | x |
red hot pepper sauce
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
crab meat
|
|
| 15 | ml |
bread crumbs
|
|
| 15 | ml |
onions
minced |
|
| 15 | ml |
Parmesan cheese
grated |
|
| 5 | ml |
salt
|
|
| 3E+1 | ml |
parsley leaves
minced |
|
| 12 | each |
mushrooms, canned
chopped fine |
|
| 12 | each |
mushrooms
caps |
|
| 1 | each |
eggs
beaten |
|
| 1 | x |
red hot pepper sauce
to taste |
*
|
Directions
In a bowl, mix crab meat, bread crumbs, onions, cheese, salt, parsley, and chopped mushroom stems.
Add beaten egg and hot sauce, to taste.
Stuff mixture into mushroom caps. Bake at 300 degrees until tender, 15 to 30 minutes.
Serve it hot.
