Three delicious autumn quick breads are made with same bread base but different fillings. They are all super moist and tasty, and they don't last long in our house.
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Cornbread Mason-Dixon Stuffing recipe
Dakota Prairie Pumpkin Pie recipe
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Nancy Reagan's Pumpkin Pecan Pie recipe
Quick bread made with canned pumpkin, dates and walnuts. Perfect for breakfast anytime during the fall season.
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Mocha Pecan Pie recipe
Chock full of pecans and well spiced, perfect snack for a cooler Autumn day.
Kathleen's Fantastic Pumpkin Bread recipe
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