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Top 20 Tart recipes

Triple Pecan Pie with Maple

(17)

1.53 k

There are ground pecans in the shell, there are chopped pecans in the maple-brown sugar filling, and there are maple candied pecans arranged on top. The sweetness comes from bot...

Mini Mincemeat Tarts

(485)
3 days ago

1.51 k

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Chevre and Portabello Mushroom Tarts

(43)

1.46 k

Mini-mushroom and cheese stuffed tartlettes, perfect for finger food as a snack for guests or just to treat yourself. Using prepared wonton wraps makes it quick and easy to crea...

Impossible Bisquick Quiche Tarts

(207)
15 days ago

1.32 k

Made these quiche tarts for Sean last week, and he absolutely loved these mini savoury tarts. I made my own biscuit baking mix (see the link below), and followed the recipe exac...

Phyllo Plum Tart

(417)
about 9 hours ago

1.45 k

Sweet, sour, refreshing and tasty. This is a great dessert that's easy to put together and comes out delicious. Light enough, so you don't have to worry about putting on too man...

Strawberry and Almond Phyllo Tart

(483)
22 days ago

1.22 k

Fresh strawberries, nutty almond, and crispy phyllo pastry make this delicious tart and it's also very light. An ideal dessert to end the meal.

Phyllo Spinach, Sun-dried Tomato and Ricotta Cheese Tart

(60)
29 days ago

1.27 k

This wonderful crispy phyllo tart is a great recipe especially for holidays or you have guests, you can use fresh or frozen spinach. The ricotta, feta cheese and sun-dried tomat...

Cheesy Mushroom and Leek Phyllo Tart

(95)

945

Low-fat ricotta cheese and goat cheese on top of the phyllo, mixed mushrooms with leeks cooked in white wine, on top of the cheese, delicious...

Tomato, Feta and Pesto Phyllo Tart

(166)
13 days ago

855

Phyllo pastry gives the tart super crispy texture, feta cheese and juicy tomatoes are absolutely a delicious combo. Serve with some fresh basil leaves on top to add a final refr...

Amazing Spinach, Ricotta and Sweet Potato Tart

(210)
23 days ago

900

Impressive and tasty, perfect for brunch and hearty enough to serve for dinner.

Roasted Cherry Tomato and Feta Tart

(440)
2 days ago

813

This delicious savory tart is made with roasted cherry tomatoes, feta cheese, and fresh herbs. It's cheesy, sweet, juicy and packed with punchy flavor. You can have it as an app...

Cherry Tomato, Caramelized Onion, and Goat Cheese Phyllo Tart

(370)
3 days ago

679

A delicious way to enjoy cherry tomatoes. We have lots of cherry tomatoes growing at our backyard, they are juicy, sweet and screaming the ripeness to us. This recipe is a perfe...

Cape Breton 'Pork Pies'

(306)

632

Scrumptious little sweet tarts that are simply filled with a bit of brown sugar and dates. No "pork" involved, just old-fashioned Acadian simple goodness.

Baby Vidalia Onion Pie or Tart

(17)

530

This delicious savory onion tart is tasty, creamy, and absolutely delicious, a great way to impress your family or your guest.

Asparagus Mushroom and Cheese Tart (Low Fat)

(36)

496

Sauteed mushrooms are mixed with asparagus and two kinds of cheese, phyllo pastry turns out golden brown and crispy. Easy to make, and tastes delicious!

Strawberry or Raspberry Custard Tart

(120)
15 days ago

458

We took these tartlets with us to our friends place to dinner, they disappeared quickly, and they were so tasty, almond crust was a hit, and whole milk custard turned out creamy...

Cheesy Tomato and Zucchini Mini Tarts

(37)
3 days ago

416

These cute mini tarts are made with sweet cocktail or cherry tomatoes, zucchini, ricotta and mozzarella cheeses, drizzled with garlic-infused extra-virgin olive oil. The most si...

Fontina, Prosciutto and Sun-dried Tomato Tart

(11)

423

This prosciutto, fontina and sun-dried tomato tart was brilliant. The combination of these three ingredients and the buttery-crispy puff pastry was absolutely delicious!

Goat Cheese, Rosemary and Lemon Tart

(46)

448

This savory tart definitely impressed me. The puff pastry was so buttery and crispy after baking, which went deliciously well with creamy goat cheese, lemon zest and fresh rosem...

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