Side Dish recipe collection

Miso and garlic roasted tofu, crusty and crunchy croutons with miso-garlic dressing give this classic caesar salad tangy and scrumptious taste.

Celebrate Canada Day in a style sure to impress family and friends. Mildly garlicky and creamy cheese spread. Perfect when paired with our Maple Leaf crackers.

A hearty vegetable soup that is guaranteed to be gone in minutes!

Try this scrumptious East Indian favorite that can be used instead of bread.

An easy and delicious way to make zucchini into a delicious dish. Serve it with yogurt, sour cream or any your favorite sauce.

Cherry Jam recipe

A delicious and light soup that we make all the time. It can be served warm, at room temperature or chilled. So it's perfect all year round. If you like chunkier soup, just simply reserve 1 cup or two soup before putting into the blender.

Very tasty. It's hard to go wrong with potatoes and leeks. They seem a perfect combination especially when it comes up to soup, such as this chunky leek and potato soup. It was very easy to make, and packed with great flavors. If you prefer smooth soup, puree it in a food processor or blender. In whichever way, it's always delicious.

Roasted vegetables are always a great side dish with grilled or roasted chicken, beef or fish. It's so easy to make, and fresh veggies taste delicious once roasted at its peak.

Cornbread Stuffing with Apples and Golden Raisins recipe

Warning, Highly Addictive

Cream of Cauliflower and Cheese Soup recipe

Creamy Cucumber Salad recipe

Smooth and creamy, fresh and clean. Canned tomatoes work equally as well as fresh.

Creamy Squash, Apple, and Corn Bisque recipe