Very easy to make, and it came out delicious with great texture. I halved the recipe, used whole wheat flour, half butter and half olive oil, and baked it in 4 individual ramekins. I ate one while it was still warm, very good; later had one after chilled in the fridge, even better. Definitely a keeper.
Nick's Peach Cobbler recipe
Instead of making the same old pies for Thanksgiving, try this scrumptious and decadent dessert your family will love.
Mrs. Johnson's Peach Preserves recipe
Chiles En Nogada (Chiles in Walnut Sauce) recipe
A delicious fruit dessert made with juicy grapefruits, mandarin oranges, bananas and pineapple chunks.
An easy spiced double peach bread for the bread machine. Floral and packed with Georgia goodness from down south.
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