Apple-Apricot Strudel recipe
A simple baked Brie with honey in puff pastry.
Not too sweet, these scones are perfect to enjoy with a cup of warm tea!
This is a classic French recipe also called Pate a Choux for making puffs that can be filled with any manner of filling savory or sweet. The most basic filling would be whipped...
A custard-like filled pastry.
This is an all-purpose filling that can be used for cookies, bars, etc. I use it most often to fill hamantaschen. Extremely simple and delicious.
Deluxe Twists with Kalamata Olive and SunDried Tomato Spread
Easy Apple Fritters recipe
Easy Apple Strudel recipe
Easy Apple Turnovers recipe
Easy Croissants recipe
A variation of German Apple Strudel with walnuts and raisins using phyllo pastry to speed up the preparation.
Favourite Drop Donuts recipe
Grandma's Donuts recipe
A tasty cheesecake with famous Italian Toschi amarena cherries.
The black amarena is a sweet fruit with a bitterish aftertaste. Fresh and summery, it is carefully stoned and sw...
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