Pastum recipe collection
that are a good source of fiber
An American invention, this pasta salad is done right. Caramelized fennel and red onions with sun-dried tomatoes with a light vinaigrette.
Pan seared salmon is gently tossed with browned mushrooms, broccoli, some good extra-virgin olive oil and fresh lemon juice.
Soft fresh German egg noodles. Spätzle, literally translasted means "little sparrows". This style of of noodle is also called Spätzli or Chnöpfli in Switzerland or Knöpfle or Hungarian Nokedli, Csipetke or Galuska. These type of noodles are commonly found side-dish from the cuisines of southern Germany and Austria, Switzerland, Hungary, Alsace, Moselle and South Tyrol.
A classic Chinese noodle dish, it's served in almost every Chinese restaurant in China, and every family knows how to make this easy yet delicious dish.
Although quite good with using cottage cheese, I prefer to make the rolls with part-skim ricotta. They are delicious!
This scrumptious dish has pasta shells stuffed with spinach and ricotta and mozzarella cheese.
This hearty Italian vegetable soup delivers. It is chock full of vegetables, two kinds of beans, pasta, and tomatoes, everything needed for a relaxed Sunday meal.
A scrumptious salad made with hot chili peppers and monterey jack cheese that is perfect for a summer barbecue!
The true original Spaghetti Alla Cabonara recipe, directly from Italy!
Simply toss warm pasta, cooked broccoli, bell pepper and carrot with a tasty olive oil-lemon dressing and parmesan cheese. A delicious yet nutritious meal is ready to go.
Juicy, sweet and tender roasted tomatoes, creamy goat cheese, and slightly bitter mixed greens make this mouth-watering pasta dish delicious and nutritious.
A delicious and nutritious one-pot meal is ideal for a busy week-day dinner.
Somewhat similar to chili mac and American goulash found in other areas of the country, this American dish is most prevalent in New England.
Showing 33 - 48
of 807 recipes
