North & South America recipe collection

This quick and easy meal is fun to make and the variety of spices makes it tasty down to the last bite.

Simple butter cookies that earned honorable mention: just butter, sugar, flour, and vanilla rolled in sugar and stamped flat, no chilling or cutting required for crisp golden edges.

Serious comfort food that makes great heat and serve leftovers. Bacon Mac n' Cheese.

Wild game chili with tender venison, beer, warm spices, and masa flour for authentic thickness: slow-simmered until rich, rested overnight for deeper flavor, serves twelve hunters.

It can't get much easier than this, sprinkle chicken breasts with seasoning and cook. A quick and easy meal for those picky eaters.

This scrumptious chili is made with succulent pork sausage, pinto beans and a nightmare of spices!

Acadian cranberry pie, a Nova Scotian tradition: tart cranberries cooked with sugar and enriched with egg and butter, baked in a lattice crust and served with cream. Sweet-tart, rustic, and old-fashioned.

French Acadian (Canada) version of the British classic Shepherd's pie.

Spice up your chicken with this wonderful recipe that uses yellow bell peppers, rice wine vinegar and jalapeno peppers.

Try this spicy and scrumptious chicken dish that just might have you drooling when it's done cooking!

Use this paste to give your sandwiches a brand new experience.

One of the most representative dishes of my city, Bogotá, and the many foreigners who visit us, want to return again soon to try this wonder of culinary, typical of my country. You can accompany a soup with rice and avocado and becomes a perfect recipe for a family lunch. The times of cooking that I show you in this recipe are in a pressure cooker. If you are using a traditional pot, increase in average 15 minutes.

A savory and hearty soup made with succulent ground pork and beef, brown rice, carrots and green peas.

A succulent and scrumptious dish that can be served over noodles or rice.

This scrumptious appetizer calls for beer, jalapeno peppers, shrimp and hot chili sauce.

Pennsylvania Dutch almond cake with lemon extract, sliced almonds, and sugar topping. Thin batter bakes into light cake that slices best when cooled in the pan.