Amazing Grilled Pork Tacos and Papaya Salsa
Amazing Grilled Pork Tacos and Papaya Salsa recipe 22
22
Ingredients
| Papaya salsa | |||
| 1 | medium |
papayas
peeled, seeded, cut into 1/2 inch cubes |
|
| 1 | small |
red chili peppers
seeded, finely chopped |
* |
| ½ | cup |
red onion
chopped |
|
| ½ | cup |
sweet red bell peppers
chopped |
|
| ½ | cup |
mint leaves
fresh, chopped |
* |
| 2 | tablespoons |
lime juice
|
|
| Pork mixture | |||
| ¼ | pound |
pork loin roast
boneless, cut in 2x1/4 inch strips |
|
| ½ | cup |
papayas
fresh, chopped |
* |
| ½ | cup |
pineapple, fresh
fresh, chopped |
* |
| 10 |
flour tortillas
warmed, 6-7 inch diameter |
* | |
| 1 ½ | cups |
monterey jack cheese
shredded |
|
| 2 | tablespoons |
margarine
or butter, melted |
|
Directions
Cook pork in 10-inch skillet over medium heat about 10 minutes, stirring occasionally, until no longer pink; drain. Stir in papaya and pineapple.
Heat, stirring occasionally, until hot. Heat oven to 425℉ (220℃) F.
Spoon about ¼ cup of the pork mixture onto half of each tortilla; top with about 2 tablespoon of the cheese. Fold tortillas over filling.
Arrange five of the filled tortillas in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch; brush with melted margarine. Bake uncovered about 10 minutes or until light golden brown. Repeat with remaining tacos. Serve with Papaya Salsa.
Salsa:
Mix all ingredients. Cover and refrigerate about 30 minutes or until chilled.
Nutrition Facts
Serving Size 177g (6.2 oz)Amount per Serving
Calories 25963% of calories from fat
% Daily Value *
Total Fat 18g
28%
Saturated Fat 8g
42%
Trans Fat
0g
Cholesterol 48mg
16%
Sodium 262mg
11%
Total Carbohydrate
3g
3%
Dietary Fiber 2g
7%
Sugars g
Protein
30g
Vitamin A 33%
•
Vitamin C 101%
Calcium 29%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
