Amazing Grilled Pork Tacos and Papaya Salsa
Amazing Grilled Pork Tacos and Papaya Salsa recipe 22
Ingredients
Papaya salsa | |||
1 | medium |
papayas
peeled, seeded, cut into 1/2 inch cubes |
|
1 | small |
red chili peppers
seeded, finely chopped |
* |
½ | cup |
red onion
chopped |
|
½ | cup |
sweet red bell peppers
chopped |
|
½ | cup |
mint leaves
fresh, chopped |
* |
2 | tablespoons |
lime juice
|
|
Pork mixture | |||
¼ | pound |
pork loin roast
boneless, cut in 2x1/4 inch strips |
|
½ | cup |
papayas
fresh, chopped |
* |
½ | cup |
pineapple, fresh
fresh, chopped |
* |
10 |
flour tortillas
warmed, 6-7 inch diameter |
* | |
1 ½ | cups |
monterey jack cheese
shredded |
|
2 | tablespoons |
margarine
or butter, melted |
Directions
Cook pork in 10-inch skillet over medium heat about 10 minutes, stirring occasionally, until no longer pink; drain. Stir in papaya and pineapple.
Heat, stirring occasionally, until hot. Heat oven to 425℉ (220℃) F.
Spoon about ¼ cup of the pork mixture onto half of each tortilla; top with about 2 tablespoon of the cheese. Fold tortillas over filling.
Arrange five of the filled tortillas in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch; brush with melted margarine. Bake uncovered about 10 minutes or until light golden brown. Repeat with remaining tacos. Serve with Papaya Salsa.
Salsa:
Mix all ingredients. Cover and refrigerate about 30 minutes or until chilled.
Nutrition Facts
Serving Size 177g (6.2 oz)