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Amazing Grilled Pork Tacos and Papaya Salsa

 

Amazing Grilled Pork Tacos and Papaya Salsa recipe
22

Yield

5

servings

Prep

20

min

Cook

25

min

Ready

45

min

Trans-fat Free
 

Ingredients

Papaya salsa
1 medium papayas
peeled, seeded, cut into 1/2 inch cubes
1 small red chili peppers
seeded, finely chopped
*
½ cup red onion
chopped
½ cup sweet red bell peppers
chopped
½ cup mint leaves
fresh, chopped
*
2 tablespoons lime juice
Pork mixture
¼ pound pork loin roast
boneless, cut in 2x1/4 inch strips
½ cup papayas
fresh, chopped
*
½ cup pineapple, fresh
fresh, chopped
*
10 flour tortillas
warmed, 6-7 inch diameter
*
1 ½ cups monterey jack cheese
shredded
2 tablespoons margarine
or butter, melted

Directions

Cook pork in 10-inch skillet over medium heat about 10 minutes, stirring occasionally, until no longer pink; drain. Stir in papaya and pineapple.

Heat, stirring occasionally, until hot. Heat oven to 425℉ (220℃) F.

Spoon about ¼ cup of the pork mixture onto half of each tortilla; top with about 2 tablespoon of the cheese. Fold tortillas over filling.

Arrange five of the filled tortillas in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch; brush with melted margarine. Bake uncovered about 10 minutes or until light golden brown. Repeat with remaining tacos. Serve with Papaya Salsa.

Salsa:

Mix all ingredients. Cover and refrigerate about 30 minutes or until chilled.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 177g (6.2 oz)
Amount per Serving
Calories 25963% of calories from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 262mg 11%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 30g
Vitamin A 33% Vitamin C 101%
Calcium 29% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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