North & South America recipe collection

A double delicious breakfast that combines both omelet and guacamole. It's easy to make, very tasty and gives you enough nutrients to start up your new day.

An extra creamy rendition of guacamole with a touch of yoghurt for a bit of extra tang.

Make this easy, tasty yet nutritious burrito for breakfast, lunch, or any time of the day when you feel hungry. It not only fills you up, but also provides you all kinds of nutrients.

It's quick and easy to make, and it tastes a lot better and healthier too.

I had these for breakfast frequently when staying in Tlaqupaque, Mexico outside Guadalajara. Here's my version that recreates this local specialty. I haven't seen them anywhere else. Perfect for Cinco de Mayo.

Lebanon County Rhubarb Jam recipe

To me, fish tacos are the best during summer. There is no real reason behind this, besides that I just think they taste better, and after a winter full of heavy soups and stews, there is nothing like a light and fresh tasting fish taco.

This delicious Mexican pot pie is made with all kinds of fresh vegetables, tomato sauce and beans, and topped with cornbread. Serve it with some yogurt and freshly chopped tomatoes, yum.

Prepare your next fiesta with this spicy and delicious dish that will lift everyone's spirits!

This nacho casserole is cheesy, tasty and packed with flavors. Serve it with some tortilla chips, heavenly delicious.

Pan De Muertos (All Saints and All Souls Day Bread) recipe

The flavor was great. Made a few dishes with these refried black beans, burrito and two different multiple-layer dips. Homemade is always the way to go. If you have never tried refried black beans, certainly should add this one to "to-do" list.

Spiced Pickles recipe

Pumpkin Soup with Coconut and Ginger recipe

Nachos from scratch, or make these nachos quick and easy by using store bought refried beans and tortilla chips.

So yummy, store-bought seven-layer dip can never beat freshly homemade version, no doubt.