Homemade Refried Beans

Directions

Heat the oil in a 10-inch skillet over medium heat until hot.

Add the onions and garlic, stirring often, and cook for about 6 minutes until onions are browned and fragrant.

Add the pinto beans and cook for 5 minutes, stirring occasionally.

Mash the beans, stir in the chili powder and cumin until well mixed

Add the stock to the skillet.

Cook and stir until a smooth paste forms, about 4 minutes.

Ready to make your favorite recipes or store in an air-tight container in the frige for up to 1 week.