Homemade Refried Beans
vegetable or chicken
Heat the oil in a 10-inch skillet over medium heat until hot.
Add the onions and garlic, stirring often, and cook for about 6 minutes until onions are browned and fragrant.
Add the pinto beans and cook for 5 minutes, stirring occasionally.
Mash the beans, stir in the chili powder and cumin until well mixed
Add the stock to the skillet.
Cook and stir until a smooth paste forms, about 4 minutes.
Ready to make your favorite recipes or store in an air-tight container in the frige for up to 1 week.