North & South America recipe collection

This is one of my favorites. Deep fried tofu with a peanut sauce for dipping. This one calls for pressing the tofu first. It makes it denser.

Bring memories of Graceland into your kitchen with this savory dish that can even satisfy the hunger of "The King".

From McCall's Great American recipe card collection, Our Italian Heritage 5e, a baked meatball lasagna.

A flavorful rice dish combining chicken and smoked sausage, this is a Cajun brown Jambalaya, not the Creole red Jamba. No tomatoes or green pepper. This is the best Jambalaya you'll eat, I ga-ron-tee!