
Very easy to make, I used 1/4 cup more pumpkin puree than recipe says, so I didn't add any extra water into the batter, also reduced the 1 tablespoon of oil, and these muffins c...
Super moist and packed with delicious flavors. These muffins were made with whole wheat flour, but still turned out soft and fluffy.
A satisfyingly dense and moist muffin! I just added a cup of chopped walnuts for a great chunky effect.
Chopped apples and chopped cranberries help these low fat muffins to burst with complimentary flavors.
These sweet and scrumptious muffins are perfect for a quick breakfast when you're late for work in the morning.
they are mouth watering chocolate muffins, my family loves this rcipe the chocolate chips ooze and melt in your mouth they are delicous try them and please me what you think,so ...
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