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Middle Eastern recipe collection

89 Middle Eastern recipes

Phyllo Nut Rolls
Phyllo Nut Rolls
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The combination of orange and spices paired with dark chocolate makes these pretty cookies from Mary LaRock of Waukesha unique and delicious. Their interesting shape enhances any cookie platter.

Roasted Red Pepper Hummus
Roasted Red Pepper Hummus
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Quick, easy to make, and it's also very tasty. Serve this freshly homemade hummus with store-bought or homemade pita bread.

Smoky Baba Ghanoush
Smoky Baba Ghanoush
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Smoky Baba Ghanoush recipe

Tabouli (Bulgur Wheat Salad)
Tabouli (Bulgur Wheat Salad)
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A very clean and fresh traditional middle-eastern salad.

Tabouli Herb Salad
Tabouli Herb Salad
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Tabouli Herb Salad recipe

Tabouli with Parsley, Scallion, and Mint
Tabouli with Parsley, Scallion, & Mint
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Refreshing Bulgar salad with garbanzo beans (chickpeas).

Baba Ganoush with Pine Nuts
Baba Ganoush with Pine Nuts
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This was FANTASTIC!! I am not a huge fan of eggplant, but I recently tried baba ganoush at a restaurant. I really, really liked it so I had to find a recipe to try at home. This was a huge success. Very easy recipe to make and very, very tasty!!

Baba Ghannuj (Eggplant Appetizer)
Baba Ghannuj (Eggplant Appetizer)
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BABA GHANNUJ (EGGPLANT APPETIZER) recipe

Baklava with Cooky Filling
Baklava with Cooky Filling
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Baklava with Cooky Filling recipe

Delicious Tabouli
Delicious Tabouli
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Delicious Tabouli recipe

Delicious Whole Wheat Pita Bread
Delicious Whole Wheat Pita Bread
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Delicious Whole Wheat Pita Bread recipe

Fresh Tabouli
Fresh Tabouli
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Fresh Tabouli recipe

Middle Eastern Sandwiches
Middle Eastern Sandwiches
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Middle Eastern Sandwiches recipe

Ramsay's Roasted Butternut Squash Hummus
Ramsay's Roasted Butternut Squash Hummus
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A fantastic healthy dip perfect for the holidays or anytime you might have company coming. Butternut squash is roasted with an Arabic Ras El Hanout spice mixture. Based on a recipe by Gordon Ramsay.

Sabra Baba Ghanoush (Clone)
Sabra Baba Ghanoush (Clone)
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This version of the garlicky roasted eggplant dip does not have tahini in it as with a traditional version. While I really like an "authentic" baba ghanoush, I also enjoy the commercial Sabra brand, which uses mayo and some spices. It is slightly sweet and has a little kick. This is my rendition.

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