Middle Eastern recipe collection

Suhour (the meal before sunrise) is usually good, stick-to-your-ribs food.

Fire up the barbecue and enjoy this succulent dish that you and your friends will be hooked on!

While Schwartz describes the name for this Israeli dish as slightly pretentious, he notes that it won a cooking competition and found its way onto the menus of five star hotels. He recommends serving it over a bed or bulgur pilaf.

Delicious Tabbouli recipe

:)

Garlicky Falafel recipe

Another old favourite traditionally made with eggs, Matza Brei is a Passover classic and an ideal Breakfast (Lunch, Dinner or mid-afternoon snack if you ask my Brothers). If you eat Soy on Passover, this is awesome. Otherwise just wait a week ;)

A hearty and delicious soup made with milookhiyya and a variety of spices.

Spice mixture normally used in French and Middle Eastern cooking. Literal meaning is "four spices".

Substitute that Caesar Salad with these scrumptious dish made with cabbage and pomengranate seeds.