Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.
Succulent Carne Asada recipe
Bring a bit of Mexican culture into your kitchen with this scrumptious dish that will have you savoring every bite.
A scrumptious turkey dish made with enchilada sauce, plain yogurt and monterey jack cheese.
Two-Bean Corn Chili recipe
Get in on the fun of cooking chicken with this scrumptious recipe that uses jalapeno peppers and pickling spices.
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