Mexican recipe collection
that are low-carb
This tomato salsa is very delicious, especially with homemade whole wheat pita chips, they are really tasty together.
There are many variations of classic Mexican tortilla soup. In this vegetarian version (feel free to substitute chicken for the tofu for a non-veg version) the rich broth is flavored with earthy ancho (New Mexican) chillies and made more filling by adding some kale that retains it's texture well in a hot soup.
Quick, easy and yummy wraps are perfect for any meal during the day. It fills you up and it tastes delicious.
Super crispy and cheesy, these are easy to make as a snack or for lunch served with a green salad.
A delicious lasagna dish that's packed with fresh spring vegetables. Use corn tortillas instead of the traditional lasagna noodles to make it a healthy yet tasty meal.
Trust me; take the time to make fresh salsa. The jarred salsas can't even come close to the flavor of fresh salsa.
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