Banana Burrito Ww
Yield
1 servingPrep
5 minCook
1 minReady
6 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
flour tortillas (6-inch)
|
*
|
| 1 | tablespoon |
peanut butter
creamy |
|
| 2 | teaspoons |
raspberry jam
|
*
|
| 1 | teaspoon |
coconut
(otional), shredded |
*
|
| ½ | medium |
bananas
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
flour tortillas (6-inch)
|
*
|
| 15 | ml |
peanut butter
creamy |
|
| 1E+1 | ml |
raspberry jam
|
*
|
| 5 | ml |
coconut
(otional), shredded |
*
|
| 0.5 | medium |
bananas
|
|
Directions
Lay tortilla on flat surface; spread evenly with peanut butter and raspberry spread. Sprinkle with coconut, if desired.
Place banana on edge of tortilla; roll up to enclose. Wrap loosely in paper towel. Microwave on High 35 seconds.
