Meat recipe collection

Microwave beef stew with cooked beef, carrots, potatoes, celery, and onion soup mix thickened with flour. Ready in about 30 minutes when you need stew without the stovetop simmer.

Instead of ordering pizza, why not make your own with this simple and delicious recipe.

Having some friends over? Try this quick and tasty recipe that is a great conversation starter.

Try this succulent chicken dish made with chopped shallots and crescent rolls.

A chili recipe that's ready when you're in a hurry.

Quick Salisbury steaks with a horseradish punch, pan-fried beef patties smothered in mushroom gravy. Old-school diner comfort food on the table in 40 minutes.

Spice up your hamburger soup with this tasty recipe that uses canned mushrooms and red wine.

A quick and easy recipe that brings some variety to dinner and a tantalizing flavor everyone will enjoy!

If you wish you could have Thanksgiving all year-round then try this simple recipe that will help you make a scrumptious and tantalizing dinner.

If you're looking for a light, hearty meal, try this scrumptious dish that is sure to satisfy your hunger.

Quickie beef stroganoff with tender chuck steak strips, earthy mushrooms, and tangy sour cream sauce over buttered noodles in under an hour.

Rabbit chasseur with a pound of mushrooms, tomatoes, and white wine braised in the oven, finished with a beurre manie-thickened hunter's sauce. Classic French technique.

Rabbit curry: butter-baked rabbit deboned and folded into a creamy curry sauce with apple, sour cream, and orange zest. A classic English-style mild curry served over rice.

Rabbit with tomatoes and herbs: bacon-wrapped pieces rubbed with thyme and garlic, browned then simmered in a fresh tomato sauce. A rustic European-style dinner ready in 50 minutes.

Roasted lamb with earthy mushrooms and a rich port wine sauce.

Rakott Krumpli is a classic Hungarian layered casserole of boiled potatoes, hard-boiled eggs, ham, and sausage, finished with sour cream and paprika. Hearty, filling Central European comfort food.