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Main Dish recipe collection

ready in 20 min. or less

BBQ Sausage with Mustard and Sauerkraut
BBQ Sausage with Mustard & Sauerkraut
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Quick, easy and delicious. These sausages are perfect for grilling indoor or BBQ at your backyard. Or just cooking in the pan is also very tasty.

Best Chili Ever
Best Chili Ever
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Best Chili Ever recipe

Bob's Hot Chili
Bob's Hot Chili
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Hot Chili recipe

Bow-Tie Pasta, Asparagus, Toasted Almonds and Browned Butter
Bow-Tie Pasta, Asparagus, Toasted Almonds & Browned Butter
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A quick and easy vegetarian pasta main dish with pizzazz. Fun farfalle pasta tossed with nutty almonds and asparagus in tangy buttery sauce.

Braised Pork Chops with Prunes and Apricots
Braised Pork Chops with Prunes & Apricots
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First time I've paired pork chops with dried fruit. During braising the apricots and prunes plumped up and added a nice mellow fruitiness which paired with the tender pork perfectly.

Bruschetta Pizza with Garlic-Olive oil
Bruschetta Pizza with Garlic-Olive oil
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This pizza is coated with garlic olive oil, topped with freshly made bruschetta, quick, easy, and refreshingly delicious! It can be grilled on your Barbecue as well!

Burgundy Burgers
Burgundy Burgers
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Burgundy Burgers recipe

Butterfield Stageline Chili
Butterfield Stageline Chili
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Butterfield Stageline Chili recipe

California Beef and Bean Chili
California Beef & Bean Chili
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California Beef and Bean Chili recipe

Cashew Chicken with Vegetables
Cashew Chicken with Vegetables
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A succulent chicken dish that tastes amazing when served with basmati rice or thai noodles.

Cheesy Black Bean and Corn Quesadillas
Cheesy Black Bean & Corn Quesadillas
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Sharp cheddar cheese, sauteed red onion, black bean and corn make a delicious filling for the quesadillas. Warm the assembled quesadillas in the pan, which melts the cheese nicely and crisp up the tortillas. Salsa is a great side to go along with these cheesy and warm quesadillas.

Cheesy Black Bean Quesadillas
Cheesy Black Bean Quesadillas
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Delicious quesadillas are made with black beans and avocado.

Chicken Breasts with Prosciutto and Cheese
Chicken Breasts with Prosciutto & Cheese
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Turned out well, quick and easy to make. I used pepper jack cheese instead of fontina. Try adding some white wine to the skillet you used to brown the chicken breasts to deglaze the pan to gather up those tasty brown bits and serve with the resulting jus.

Chili, Chuck Morford
Chili, Chuck Morford
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Chili, Chuck Morford recipe

Chinese Chicken Cabbage Salad
Chinese Chicken Cabbage Salad
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This tasty chicken cabbage salad is very easy to make, and packed with flavour. Enjoy!

Chinese Style Sauteed Firm Tofu
Chinese Style Sauteed Firm Tofu
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I put the heavy baking pan above the tofu for 2 hours, lots of water came out, that definitely helped tofu develop a firmer texture. I didn't use onion, instead used the scallions, also added some oyster sauce. Very tasty and easy to make.

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