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Light recipe collection

Korean Sweet-Sour Cucumber Salad

(115)
8 days ago

279

This Korean inspired cucumber salad is sweet, sour and slightly spicy. Cucumber, sweet bell pepper, carrots and tofu sheets are tossed with rice vinegar, maple syrup, sesame oil...

Light Chocolate Angel Food Cake

(2)

48

Angel food cake is the guilt-free dessert for most of us, it's light and delicious on its own, or serve it with your favorite fruit compote.

Lotus Root and Wood Ear Salad with Soy-Ginger Dressing

(78)

253

A refreshing, tasty and light salad is made with crunchy lotus roots, carrot, celery and wood ears, tossed with a flavorful soy-ginger dressing. Make it a day ahead, keep in the...

Marinated Mushroom, Black Bean Couscous Salad with Cheddar

(13)

61

This tasty couscous salad has layers of delicious flavors and great textures. Chipotle chili in adobo sauce adds some smokiness, a touch cumin gives extra tang. Serve it as a ...

Mexican Coleslaw

(94)

363

Within about 10 minutes, this Mexican coleslaw is ready to go. Refreshing, light, tasty and packed with goodness.

Mixed Green Salad with Pecans, Goat Cheese And Honey Mustard Vinaigrette

(30)
12 days ago

338

The honey mustard vinaigrette was so flavorful, toasted butter and sugar coated pecans, dried cranberries and goat cheese were great combination.

Mixed Greens with Cucumber Chives and Parsley Vinaigrette

(6)

67

This easy to make mixed green salad is tasty, the cucumber herb vinaigrette is just perfectly balanced taste, hard-boiled eggs give the protein, a light salad for any of your me...

Mushroom and Mixed Greens salad

(15)

135

Sauteed mushrooms toss mix greens.

Orange-Roasted Tofu & Asparagus

(3)

110

Roasting tofu in the oven is a great way to create a very meaty texture. No mushy tofu here and combined with a very flavorful sauce the cubes are almost like cubes of beef.

Pea-Mint Sauce

(60)

89

A very refreshing and tasty sauce! We had lots of frozen peas and lots of fresh mint growing at our backyard, this recipe was perfect for us to use up some of the peas and mint.

Power Kale Soup

(11)

186

This delicious vegetable soup can help you use your left-over Parmesan rinds and your leftover bread, with several fresh vegetables under a low temperature cooking, the soup is ...

Quinoa, Apple, and Cheddar Salad with Mixed Greens

(16)

73

A light, delicious and refreshing salad. Serve it as a simply tasty side dish or a meatless main course.

Quinoa, Edamame and Roasted Corn Salad with Apples and Maple Walnuts

(4)

144

This delicious and nutritious quinoa salad can be served as a side dish, or it can be a tasty yet wholesome meal all by itself.

Red Wine Braised Roots Vegetables and Mushrooms

(24)

118

In this fabulous recipe, we use several kinds of seasonal root vegetables, braising them with red wine, let the whole dish become more tasty, you can serve it as a vegetarian di...

Roasted Beet and Carrot Salad with Arugula and Light Vinaigrete

(4)

65

Beets and carrots are both earthy vegetables, roasting really help to enhance the great taste, tossed with light vinaigrette and peppery arugula, a tasty salad that goes well wi...

Roasted Bell Pepper, Crouton and Mixed Green Salad

(6)

37

A light and tasty salad takes no time to prepare. All the flavors are just nicely balanced.

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